The peasants, who had been accustomed to hold them in respect
when worn by their old seignior, did not think it strange or absurd to
see them on his youthful successor; just as they did not seem to notice
or be aware of the half-ruined condition of the chateau. It had come so
gradually that they were thoroughly used to it, and took it as a matter
of course. The Baron de Sigognac, though poverty-stricken and forlorn,
was still in their eyes the noble lord of the manor; the decadence of
the family did not strike them at all as it would a stranger; and yet it
was a grotesquely melancholy sight to see the poor young nobleman pass
by, in his shabby old clothes, on his miserable old pony, and followed
by his forlorn old dog.
The baron sat down in silence at the table prepared for him, having
recognised Pierre's respectful salute by a kindly gesture. The old
servant immediately busied himself in serving his master's frugal
supper; first pouring the hot soup--which was of that kind, popular
among the poor peasantry of Gascony, called "garbure"--upon some bread
cut into small pieces in an earthen basin, which he set before the
baron; then, fetching from the cupboard a dish of bacon, cold, and
cooked in Gascon fashion, he placed that also upon the table, and had
nothing else to add to this meagre repast.
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